Aaron's poker cake for his 25th birthday. This is chocolate and white chocolate swirl cake with peanut butter filling. Frosted with buttercream, covered in fondant. All of the chips and cards are also made of fondant.
Practice-run with push-in pillars (and a new recipe). Both tiers are vanilla almond cake - top tier has raspberry cream filling, bottom has strawberry cream filling. Aaron and I took these to work so that our co-workers to be my taste testers. I believe it's safe to say that the test passed, as I received many compliments.Recipes on the list to try soon (not necessarily together): lemon poppy seed cake, key lime filling, chocolate chip cake.
Techniques to try soon: Airbrushing!
I've got a few more cakes to make in July so hopefully I'll get to try out some of this.
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